Leslie Cerier, MA
Cooking For A Changing Planet
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Leslie Cerier, βThe Organic Gourmet,β Internationally Renown Farm to Table Chef, Cookbook Author, Motivational Speaker, Cooking Teacher, Recipe Developer Specializes in Vegetarian, Vegan, Plant Based, Gluten Free Cooking for Health and Pleasure. She is a frequent guest on TV, radio, podcasts, and has her own blog. Leslie grew up in New York City and graduated from Columbia University with a masters degree. As a Personal Chef, she adapts meals according to what is freshly picked and plentiful at any given time. She develops recipes and products for organic and natural food companies and individuals. She has special expertise for people with dietary sensitivities. Leslie is also the author of six cookbooks on healthy foods and trains chefs worldwide. Leslie offers Gourmet Getaway Retreats: Book Yours Now www.lesliecerier.com See her full bio, including list of cookbooks, TV appearances, and more: https://www.lesliecerier.com/about-leslie-cerier/
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