Leslie Cerier, “The Organic Gourmet,” Internationally Renown Farm to Table Chef, Cookbook Author, Motivational Speaker, Cooking Teacher, Recipe Developer Specializes in Vegetarian, Vegan, Plant Based, Gluten Free Cooking for Health and Pleasure. She is a frequent guest on TV, radio, podcasts, and has her own blog. Leslie grew up in New York City and graduated from Columbia University with a masters degree. As a Personal Chef, she adapts meals according to what is freshly picked and plentiful at any given time. She develops recipes and products for organic and natural food companies and individuals. She has special expertise for people with dietary sensitivities. Leslie is also the author of six cookbooks on healthy foods and trains chefs worldwide. Leslie offers Gourmet Getaway Retreats: Book Yours Now www.lesliecerier.com See her full bio, including list of cookbooks, TV appearances, and more: https://www.lesliecerier.com/about-leslie-cerier/

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 www.lesliecerier.com

I am offering $50 off any $150+ service. You can choose from a 1:1 Consultation for Optimal Health in person or on zoom Leslie will help you enhance immune system, increase energy, rejuvenate senses, keep bones strong, reduce stress, lower cholesterol, and maintain an active lifestyle. Or Hands on Organic Farm to Table Vegetarian, Vegan, Plant Based, Gluten Free Cooking Class Discover the playful art of mix and match with the local harvest. Everything from Knife Skills to Garnishes, From Appetizers to Dessert. Consultations are for 1 hour or longer hands on cooking classes are from 1-4 hours On Zoom, my rates are for 1-2 people in person cooking classes are for 1-4 people and you can add extra people for extra fees.

Click Link Below For Free Gift

https://www.lesliecerier.com/special-gift/